Gallie Season
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Gallie Season
Does anybody know when the Gallie season opens exactly?
Vaatjie- Posts : 106
Breath Hold : 1
Join date : 2010-01-28
Age : 40
Location : Kuilsrivier
Re: Gallie Season
gallie season starts on the 1 march but i may be mistaken!!!! Can wait!!!!
Bringel- Posts : 180
Breath Hold : 1
Join date : 2010-01-25
Age : 37
Location : Cape Town
Re: Gallie Season
OK i am 150% sure it starts the 1 March and ends the 15 october
Bringel- Posts : 180
Breath Hold : 1
Join date : 2010-01-25
Age : 37
Location : Cape Town
Gallie
Thats good, we saw some knikkers about 3 weeks ago at Millers, found a special hotspot I think. But Fauna and Flora wa sout in Force that day.
Join Blue Spearos!!
Join Blue Spearos!!
Vaatjie- Posts : 106
Breath Hold : 1
Join date : 2010-01-28
Age : 40
Location : Kuilsrivier
Re: Gallie Season
Im getting really excited for gallie season and after seeing that the rest of you guys are too i decided to post a nice recipe for gallies, my girlfriend is not really a fish eater but loves this.... and its done in the oven
Step 1 Gut and clean the fish
Step 2 Add coarse salt and rinse after 20 min
Step 3 Wind dry galjoen for 30 mins
Step 4 mix one tablespoon butter with 2 tablespoons of apricot jam , add some garlic flakes and garlic salt then melt it down in the microwave for about 1.5 min. Stir regularly and taste to make sure you've added enough garlic salt. After the galjoen was salted, rinsed and hanged out to dry, use a glass bowl and spray with spray & cook so that the galjoen does not stick to the bowl. Place galjoen in bowl and add some fish spice and black pepper, then take your sauce and pour evenly over galjoen, give it a dash of lemon juice and put it in the preheated oven of about 160 degrees for more or less 40 min.
Cant wait yum yum!!!
Step 1 Gut and clean the fish
Step 2 Add coarse salt and rinse after 20 min
Step 3 Wind dry galjoen for 30 mins
Step 4 mix one tablespoon butter with 2 tablespoons of apricot jam , add some garlic flakes and garlic salt then melt it down in the microwave for about 1.5 min. Stir regularly and taste to make sure you've added enough garlic salt. After the galjoen was salted, rinsed and hanged out to dry, use a glass bowl and spray with spray & cook so that the galjoen does not stick to the bowl. Place galjoen in bowl and add some fish spice and black pepper, then take your sauce and pour evenly over galjoen, give it a dash of lemon juice and put it in the preheated oven of about 160 degrees for more or less 40 min.
Cant wait yum yum!!!
Bringel- Posts : 180
Breath Hold : 1
Join date : 2010-01-25
Age : 37
Location : Cape Town
Gallie
That does sound lekker!!
For some strange reason some of the guys swear by using chop spice.....havent tried it yet.
Anyways...........
For some strange reason some of the guys swear by using chop spice.....havent tried it yet.
Anyways...........
Vaatjie- Posts : 106
Breath Hold : 1
Join date : 2010-01-28
Age : 40
Location : Kuilsrivier
Re: Gallie Season
So where is your favorite gallies places or spots!!
I have never shot a gallie but have seen alot of them come out in melkbos and blouberg but the best spot is bakoven!!!
I have never shot a gallie but have seen alot of them come out in melkbos and blouberg but the best spot is bakoven!!!
Bringel- Posts : 180
Breath Hold : 1
Join date : 2010-01-25
Age : 37
Location : Cape Town
Re: Gallie Season
Hi Bringel ,
Place that work for us are - Klippertjies , SW Reefs , Bakoven , Rooi els.
Place that work for us are - Klippertjies , SW Reefs , Bakoven , Rooi els.
Dieter- Posts : 75
Breath Hold : 4
Join date : 2010-01-25
Location : Pinelands , Cape Town
Re: Gallie Season
thank you
Bringel- Posts : 180
Breath Hold : 1
Join date : 2010-01-25
Age : 37
Location : Cape Town
Re: Gallie Season
I still have no idea what a Galjoen looks like, almost every fish looks the same
Spearkat- Posts : 40
Breath Hold : 2
Join date : 2010-01-28
Age : 39
Location : Cape Town
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